Call for Expression of Interest (EOI) from Service Providers
Join a pre-vetted pool of service providers for Water and Energy for Food (WE4F 2.0)
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Individual
Company
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UK, British
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Ni-Vanuatu, Vanuatuan
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Lebanon
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Namibia
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Netherlands
New Zealand
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Niger
Nigeria
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Palau
Palestine State
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Romania
Russia
Rwanda
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
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Serbia
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Slovakia
Slovenia
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Sudan
Suriname
Sweden
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Syria
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Timor-Leste
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Uganda
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United States of America
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Uzbekistan
Vanuatu
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Email
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example@example.com
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Phone Number
Please enter your Tax Number. If not applicable, please write N/A
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Website (If applicable)
LinkedIn Profile
Entity Name
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Headquarters Address
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Street Address
Street Address 2
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State / Province
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
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Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
Contact Name
*
First Name
Last Name
Job position/Title
*
Contact Phone Number
*
-
Area Code
Phone Number
Entity Website
*
Number of full time Consultants
*
Please enter your Entity's Tax Number. If not applicable, please write N/A
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Have you delivered projects in any of the following countries?
*
Algeria
Egypt
Iraq
Jordan
Lebanon
Morocco
Palestine
Syria
Tunisia
None of the Above
Are you open to travel outside the country you reside in?
*
Yes
No
Please select one area where you can provide the most subject matter, consultancy, and/or services. You will be able to pick more areas in the next few questions.
*
Food safety systems design and compliance
Quality control and quality assurance systems and lean manufacturing
Certification readiness and standards compliance (e.g. ISO, GAP)
Process optimization
Technical plant design for agri-food processing facilities (including process flow design, equipment specification, layout optimization, utilities planning, and compliance with food safety and hygiene standards)
Strategic development
Market assessment and market entry strategy development
Feasibility studies
Business model design
Go-to-market and sales strategy design
Supply chain design and optimization
Product development and diversification strategy
Customer engagement including smallholder farmer integration models
Branding
Human resources management
Agri-food export readiness
Financial modelling
Business valuation
Cash flow optimization and financial planning
Carbon credit strategy and monetization advisory
Data room development
Pitch-deck development and coaching
Investment facilitation and brokerage
Web and app development
User interface (UI) and user experience (UX) design
Search engine optimization (SEO)
Digital marketing
E-commerce development
Software architecture design
Process automation and digital integration
Energy and resource efficiency audits and management plans
Techno-economic feasibility assessments
Climate risk assessment and mitigation planning
Biodiversity risk assessment and mitigation planning
Environmental and social impact assessment
ESG strategy development and reporting systems
Organizational development or restructuring
Legal and regulatory advisory
Partnership mapping and development strategies
Water-energy nexus assessments and resource optimization strategies
Water efficiency audits and sustainable water management plans
Conflict sensitivity assessment and mitigation planning
Renewable energy integration and energy transition planning
Energy management systems and decarbonization strategies
Other
Please indicate your level of expertise in the previously selected field.
*
Basic experience (1 to 2 projects in the past 3 years)
Medium experience (3 to 5 projects in the past 3 years)
Extensive experience (more than 5 projects in the past 3 years)
Please complete the table below with details of your key consulting projects covering the above selected topic over the last three years.
*
Rows
Year
Duration (Per Working Day)
Total Budget
Main Country of Focus
Project Description
Project 1
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 2
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 3
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 4
0 - $10,000
$10,000 - 20,000
$20,000 and above
Please provide a detailed description of the selected service, detailing what does the service encompass as well as the general methodology and approach.
*
0/300
Please select another area where you can provide subject matter, consultancy, and/or services. (if applicable)
Food safety systems design and compliance
Quality control and quality assurance systems and lean manufacturing
Certification readiness and standards compliance (e.g. ISO, GAP)
Process optimization
Technical plant design for agri-food processing facilities (including process flow design, equipment specification, layout optimization, utilities planning, and compliance with food safety and hygiene standards)
Strategic development
Market assessment and market entry strategy development
Feasibility studies
Business model design
Go-to-market and sales strategy design
Supply chain design and optimization
Product development and diversification strategy
Customer engagement including smallholder farmer integration models
Branding
Human resources management
Agri-food export readiness
Financial modelling
Business valuation
Cash flow optimization and financial planning
Carbon credit strategy and monetization advisory
Data room development
Pitch-deck development and coaching
Investment facilitation and brokerage
Web and app development
User interface (UI) and user experience (UX) design
Search engine optimization (SEO)
Digital marketing
E-commerce development
Software architecture design
Process automation and digital integration
Energy and resource efficiency audits and management plans
Techno-economic feasibility assessments
Climate risk assessment and mitigation planning
Biodiversity risk assessment and mitigation planning
Environmental and social impact assessment
ESG strategy development and reporting systems
Organizational development or restructuring
Legal and regulatory advisory
Partnership mapping and development strategies
Water-energy nexus assessments and resource optimization strategies
Water efficiency audits and sustainable water management plans
Conflict sensitivity assessment and mitigation planning
Renewable energy integration and energy transition planning
Energy management systems and decarbonization strategies
Other
Please indicate your level of expertise in the previously selected field.
Basic experience (1 to 2 projects in the past 3 years)
Medium experience (3 to 5 projects in the past 3 years)
Extensive experience (more than 5 projects in the past 3 years)
Please complete the table below with details of your key consulting projects covering the above selected topic over the last three years.
Rows
Year
Duration (Per Working Day)
Total Budget
Main Country of Focus
Project Description
Project 1
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 2
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 3
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 4
0 - $10,000
$10,000 - 20,000
$20,000 and above
Please provide a detailed description of the selected service, detailing what does the service encompass as well as the general methodology and approach.
0/300
Please select another area where you can provide subject matter, consultancy, and/or services. (if applicable)
Food safety systems design and compliance
Quality control and quality assurance systems and lean manufacturing
Certification readiness and standards compliance (e.g. ISO, GAP)
Process optimization
Technical plant design for agri-food processing facilities (including process flow design, equipment specification, layout optimization, utilities planning, and compliance with food safety and hygiene standards)
Strategic development
Market assessment and market entry strategy development
Feasibility studies
Business model design
Go-to-market and sales strategy design
Supply chain design and optimization
Product development and diversification strategy
Customer engagement including smallholder farmer integration models
Branding
Human resources management
Agri-food export readiness
Financial modelling
Business valuation
Cash flow optimization and financial planning
Carbon credit strategy and monetization advisory
Data room development
Pitch-deck development and coaching
Investment facilitation and brokerage
Web and app development
User interface (UI) and user experience (UX) design
Search engine optimization (SEO)
Digital marketing
E-commerce development
Software architecture design
Process automation and digital integration
Energy and resource efficiency audits and management plans
Techno-economic feasibility assessments
Climate risk assessment and mitigation planning
Biodiversity risk assessment and mitigation planning
Environmental and social impact assessment
ESG strategy development and reporting systems
Organizational development or restructuring
Legal and regulatory advisory
Partnership mapping and development strategies
Water-energy nexus assessments and resource optimization strategies
Water efficiency audits and sustainable water management plans
Conflict sensitivity assessment and mitigation planning
Renewable energy integration and energy transition planning
Energy management systems and decarbonization strategies
Other
Please indicate your level of expertise in the previously selected field.
Basic experience (1 to 2 projects in the past 3 years)
Medium experience (3 to 5 projects in the past 3 years)
Extensive experience (more than 5 projects in the past 3 years)
Please complete the table below with details of your key consulting projects covering the above selected topic over the last three years.
Rows
Year
Duration (Per Working Day)
Total Budget
Main Country of Focus
Project Description
Project 1
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 2
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 3
0 - $10,000
$10,000 - 20,000
$20,000 and above
Project 4
0 - $10,000
$10,000 - 20,000
$20,000 and above
Please provide a detailed description of the selected service, detailing what does the service encompass as well as the general methodology and approach.
0/300
Please describe your services, particularly those related to startup and SME development, as well as agriculture, renewable energy, agri-business, agri-food, water management, and environmental industries where relevant.
*
0/300
Do you have experience integrating Environmental, Social, or Governance (ESG) considerations into your work?
*
Yes
No
If Yes, please describe with examples.
*
Please refer to the RFP document for ESG examples.
0/400
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Please indicate to us once more if you are an:
*
Please Select
Individual
Company
NGO
Please include an indicative daily rate for your services (in USD) All-Inclusive (incl. Taxes & Indirect Costs etc.) - Format: $/day
*
Anything you would like to add for us to know? Please use the space below.
0/200
Kindly Upload your CV
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Please include an indicative daily rate (in USD) for a Junior Level Team Member's Intervention All-Inclusive (incl. Taxes & Indirect Costs etc.) - Format: $/day
*
Please include an indicative daily rate (in USD) for a Mid-Level Team Member's Intervention All-Inclusive (incl. Taxes & Indirect Costs etc.) - Format: $/day
*
Please include an indicative daily rate (in USD) for a Senior Team Member's Intervention All-Inclusive (incl. Taxes & Indirect Costs etc.) - Format: $/day
*
Anything you would like to add for us to know? Please use the space below.
0/200
Kindly Upload your Entity Brochure
*
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Kindly upload the biographies of key personnel with experience in services to be offered.
*
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